I’ve been eatting fajitas all week. As per normal when I become facinated with some sort of food, I’ll eat it all week (sometimes all month) until I get bored and latch on to something else. This week fahitas, last week baked red cabbage, the month before that juices made in the blender, last year clear [...]
I’ve no idea exactly what this stuff it, it’s not crazily hot, but it is crunchy and has that slightly soapy taste of Chinese pepper and is amazing on top of noodle, soup noodles and grilled meats. Go to your local Chinese supermarket and hunt it down.
A few years ago I wrote a post at some ungodly hour of the morning about food. I love food. I eat a strange mix of fast-as-I-can-get-it-out-of-a-pan fast food, and strange and sometimes complex things I slave over. I dream about food at night, playing ideas over in my head and ruminating. I wrote it [...]
I love the sticky, spicy, tastey ribs you get at Chinese “all you can eat” type places. I’m convinced they’re bad for you, and thats what I love. This is as close to the flavor and texture as I’ve managed to reproduce so far. I’ve not actually used ribs yet, but left over roast pork worked well. [...]
I’m not really a gadget fan. I use devices every day, but I’m not a man to get excited about about my megabytes of RAMsomething has, or quite how many megapixels have been crammed into anything. I’ve not got an iPhone, or an iPod for that matter, I have no intension of spending money on [...]
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